If youre poised, professional, and passionate. Responsibilities include checking station before service starts, ensuring all tables are appropriately set up setting up tables according to standards stocking glassware, china, and flatware taking orders promptly and serving wine and food according to standards and providing proper service to guests. Were always looking for fun and friendly individuals to join the Margaritaville Beach Resort Nassau team. Server: Responsible for consistent and efficient service toward restaurant guests at assigned station. Also responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Line Cook: Responsible for providing excellent guest service by preparing meals and follow establishment recipes. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with hotel guidelines. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. ![]() Kitchen Steward: Primarily Responsible for Operating and maintain cleaning equipment and tools. Responsible for the cleanliness, setup, and breakdown before and after his/her shift. Employees at Ocean Casino Resort stay with the company for 4.3 years on average. The average employee at Ocean Casino Resort makes 38,492 per year. 9 of Ocean Casino Resort employees are Asian. 23 of Ocean Casino Resort employees are Hispanic or Latino. ![]() ![]() Bartender: Responsible for consistent, efficient, and friendly beverage service to all guests. The most common ethnicity at Ocean Casino Resort is White (55).
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